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In case you missed the Yakiniku last month, here's what the cow tongue looked like before we ate it.  Thanks to myles for the culinary adventure.

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  1. Lesson learned: Don't show up late or you may unsuspectingly eat cow tongue. On the bright side, it tasted great.

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Hey, Book Skimmers-
So it looks like we're talking about Tom McCarthy's book next. Because I currently have a conflict with my Thursday evenings, I'm hoping everyone can make it to a Wednesday discussion in April. I'm told that Wednesday, April 19 is open for those OH2 folks who normally have midweek obligations. I hope it works for everyone. Let me know if it doesn't.

Place and exact time TBD.

Steve